Brioche Buns Burger
Ingredients : Brioche buns - sliced in half, Burger patty, Cheese slices, Onion, Lettuce, Tomato, Ketchup, Mayonnaise, Butter - for pan.
Procedure :
1. Heat a pan with a generous amount of butter. Toast the buns.
2. Cook the patty. In the last minute of cooking, apply cheese on top, and cover with a lid.
3. Assemble the burger. Spread mayonnaise and ketchup on the bottom half of the bun. Top with lettuce, onion, and tomato. Top with the other half of the bun.
4. Serve while hot.
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