La Prima Hokkaido Milk Loaf
La Prima Hokkaido Milk Loaf
Experience the luxurious milky softness of our Hokkaido milk loaf - a true masterpiece of bread-making. Our skilled bakers use only the finest Hokkaido milk to create a delicate, pillowy texture that's simply irresistible.
14 slices (if sliced at ½ inch per piece)
Try our recipe for Avocado Toast
Ingredients : Hokkaido Milk Loaf-cut into ½-inch slices , Avocado-ripe, Tomatoes (optional) sliced, Salt to taste, Pepper to taste, Butter for pan.
Procedure :
1. Toast the bread slices with butter on both sides.
2. Mash the avocado flesh. Add salt.
3. Pan-sear tomatoes. Season with salt and pepper.
4. Spread mashed avocado on top of the toast. Top with tomatoes.
5. Serve.
Try our recipe for Corned Pork Sandwich
Ingredients : Hokkaido Milk Loaf cut into ½-inch slices, El Mejor Corned Pork, Sliced pickles, Butter for pan.
Procedure:
1. Sauté the corned pork on a pan over medium heat.
2. Toast the bread slices with butter on both sides.
3. Layer pickles on top of a slice of bread. Add corned pork. Top with another slice of bread.
4. Serve