Hokkaido Milk Loaf

Pillowy soft and milky bread loaf.

14 slices (if sliced at ½ inch per piece)

Try our recipe for Avocado Toast

Ingredients : Hokkaido Milk Loaf-cut into ½-inch slices , Avocado-ripe, Tomatoes (optional) sliced, Salt to taste, Pepper to taste, Butter for pan.

Procedure :

1. Toast the bread slices with butter on both sides.

2. Mash the avocado flesh. Add salt.

3. Pan-sear tomatoes. Season with salt and pepper.

4. Spread mashed avocado on top of the toast. Top with tomatoes.

5. Serve.

Try our recipe for Corned Pork Sandwich

Ingredients : Hokkaido Milk Loaf cut into ½-inch slices, El Mejor Corned Pork, Sliced pickles, Butter for pan.

Procedure:

1. Sauté the corned pork on a pan over medium heat.

2. Toast the bread slices with butter on both sides.

3. Layer pickles on top of a slice of bread. Add corned pork. Top with another slice of bread.

4. Serve